Appetizers

(Prices are per 100 pieces)

Cold Hor d'oeuvres

Melon Balls Wrapped in Prosciutto | $100
Fresh Asaparagus Wrapped in Prosciutto | $150
Assorted Crostini | $160
Caprese Brochette | $175
Chilled Shrimp Cocktail | $275

Hot Hors d'oeuvres

Maryland Crab Cakes | $250
Oriental Spring Roll | $175
Chicken Quesadilla | $175
Seafood Stuffed Mushrooms | $150
Scallops Wrapped in Bacon | $250
Spanikopita | $175
Chicken Quesadilla | $175
Raspberry & Brie Filo Wraps | $250
Lemongrass Chicken Satay | $225
Asparagus & Asiago Filo Wraps | $225
Asssorted Petite Quiche | $225
Petite Beef Wellington | $275
Shrimp Casino in Filo | $250
Bleu Cheese Pear Chutney Purses | $250

Cold Stationary Hor d'ouevres

(prices are per Guest)

Assorted Cheese and Cracker Display | $3.50
Assorted Seasonal Crudites | $2.50
Assorted Seasonal Fruit Display with Dipping Sauce | $2.75
Grilled Mediterranean Table | $2.75
(An assortment of grilled seasonal vegetables arranged around roasted red pepper hummus, infused oils, tabbouleh, and tasted lavash)
Rumaki Station | $3.75
(Scallops, Pineapple and Water Chestnuts wrapped in Bacon)
Italian Scape | $3.75
(Sliced Fresh Mozzarella, Crostini, Pepperoni, Marinated Mushrooms, Roasted Red Peppers, and Marinated Artichoke Hearts)

All prices subject to 7% meals tax, 20% gratuity and $50 bartender fee

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