Plated Lunch

(Prices are per person)

Soup or Salad

(Choice of One)
Fresh Garden Salad
Traditional Caesar Salad
Fresh Fruit Cup
Soup du Jour

Entrees

(Choice of Two)
Chicken Marsala | $15.50
Stuffed Chicken Breast | $15.50
New York Sirloin | $17.50
Sliced London Broil | $16.50
Stir- Fry Beef | $16.50
Traditional Baked Haddock | $17.00

Starch

(Choice of One)
Mashed Potatoes
Roasted Red Bliss Potatoes
Rice Pilaf
Pasta du Jour
Vegetable
Vegetable du Jour

Dessert

Strawberry Shortcake, Grapenut Custard, or Bread Pudding

All lunches include rolls, butter, and coffee

All prices are subject to 7% meal tax, 20% Gratuity and $50 bartender fee

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